Keep up with our latest program developments, fresh course offerings, and innovations in international cuisine education
Recent enhancements to our educational programs reflect our commitment to delivering practical, relevant culinary training that stays in step with industry trends and student needs.
We expanded the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum covers eight Mediterranean nations with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video playback controls for detailed technique reviews, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that illustrate their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month, in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken our updated programs and uncovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their specific uses broadened my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades significantly boosted my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
